Single source · Ireland
Kerry Spring
A soft calcium-bicarbonate spring at Ballyferriter on the Dingle Peninsula, with just enough Atlantic chloride to remember the sea next door.
Mineral analysis
TDS284mg/L total dissolved solids
Still, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium10.7 mg/L
smooth & easy
Silicanot published
Sodium24.9 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- soft chalky calcium
- faint sea-salt trace
- clean rounded finish
Kerry Spring is a still water from Ireland with 284 mg/L total dissolved solids and carries 69.8 mg/L calcium, 10.7 mg/L magnesium and 24.9 mg/L sodium.
Measurable surface influence · closest in profile to Tipperary.
Type · The Cathedral
Related waters
Common questions
- What does Kerry Spring taste like?
- Kerry Spring is a still water, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Cathedral type in our sixteen-part typology, and the house tasting notes run soft chalky calcium, faint sea-salt trace and clean rounded finish.
- Is Kerry Spring still or sparkling?
- Kerry Spring is a still water, bottled without carbonation.
- Where does Kerry Spring come from?
- Kerry Spring comes from a single source in Ireland.