Composite source · Kenya
Keringet
Molo Highlands, Molo, Great Rift Valley, Kenya (~8,000 ft elevation, near Mau Forest)
Rift Valley water ozonated and lightly re-mineralised, soft with a faint alkaline lift. An everyday Kenyan pour, and content to be one.
Mineral analysis
TDS98mg/L total dissolved solids
Still, light, sodium-savory with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium0.01 mg/L
smooth & easy
Silicanot published
Sodium28.46 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- clean and very soft
- faint alkaline warmth
- almost no mineral presence
Keringet is a still water from Kenya with 98 mg/L total dissolved solids and carries 1.46 mg/L calcium, 0.01 mg/L magnesium and 28.46 mg/L sodium.
Well protected · closest in profile to Luso.
Type · The Sea Breeze
Related waters
Common questions
- What does Keringet taste like?
- Keringet is a still water, light-bodied, silky and soft, closing on a dry, mineral finish. It belongs to the Sea Breeze type in our sixteen-part typology, and the house tasting notes run clean and very soft, faint alkaline warmth and almost no mineral presence.
- Is Keringet still or sparkling?
- Keringet is a still water, bottled without carbonation.
- Where does Keringet come from?
- Keringet comes from Molo Highlands, Molo, Great Rift Valley, Kenya (~8,000 ft elevation, near Mau Forest) in Kenya, drawn from more than one source.