Single source · Canada
Jackson Springs
Protected aquifer, Sandilands Provincial Forest area, Middlebro, southeastern Manitoba
Twelve thousand years of glacial rock filtration arriving as a firm, chalky calcium-magnesium backbone with almost no sodium. Clean, slightly mineral, never sharp.
Mineral analysis
TDS238mg/L total dissolved solids
Still, light, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium13.2 mg/L
smooth & easy
Silica15.8 mg/L
clean fuel
Sodiumnot published
Unverified. Values estimated, pending a sourced analysis.
- chalky mineral-forward mouthfeel
- clean and rounded
- soft alkaline finish
Jackson Springs is a still water from Canada with 238 mg/L total dissolved solids and carries 42.1 mg/L calcium and 13.2 mg/L magnesium.
Pristine, untouched source · closest in profile to Highland Spring.
Type · The Minimalist
Related waters
Common questions
- What does Jackson Springs taste like?
- Jackson Springs is a still water, light-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Minimalist type in our sixteen-part typology, and the house tasting notes run chalky mineral-forward mouthfeel, clean and rounded and soft alkaline finish.
- Is Jackson Springs still or sparkling?
- Jackson Springs is a still water, bottled without carbonation.
- Where does Jackson Springs come from?
- Jackson Springs comes from Protected aquifer, Sandilands Provincial Forest area, Middlebro, southeastern Manitoba in Canada, a single source.