Single source · Austria
Hallstein
Hallstein artesian aquifer, Obertraun (Dachstein Massif), Hallstatt-Dachstein/Salzkammergut, Upper Austria (214m/700ft deep well)
Drawn from 214 metres under the Dachstein and left otherwise untouched. Almost nothing dissolved beyond calcium and a whisper of bicarbonate.
Mineral analysis
TDS92mg/L total dissolved solids
Still, light, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium9.4 mg/L
smooth & easy
Silicanot published
Sodium0.15 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- clean and weightless
- faint chalky softness
- cold near-empty finish
Hallstein is a still water from Austria with 92 mg/L total dissolved solids and carries 19 mg/L calcium, 9.4 mg/L magnesium and 0.15 mg/L sodium.
Very well protected · closest in profile to Highland Spring.
Type · The Minimalist
Related waters
Common questions
- What does Hallstein taste like?
- Hallstein is a still water, light-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Minimalist type in our sixteen-part typology, and the house tasting notes run clean and weightless, faint chalky softness and cold near-empty finish.
- Is Hallstein still or sparkling?
- Hallstein is a still water, bottled without carbonation.
- Where does Hallstein come from?
- Hallstein comes from Hallstein artesian aquifer, Obertraun (Dachstein Massif), Hallstatt-Dachstein/Salzkammergut, Upper Austria (214m/700ft deep well) in Austria, a single source.