Single source · Italy
Gaverina
Fonti di Gaverina, Bergamo pre-Alps, Lombardy
From the Fonti di Gaverina in the Bergamo pre-Alps, an old Lombard spa source. A calcium bicarbonate-sulfate water, balanced and gently alkaline.
Mineral analysis
TDS430mg/L total dissolved solids
Still, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium27.2 mg/L
smooth & easy
Silicanot published
Sodium6.9 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- rounded mineral body
- chalk with gypsum
- soft dry finish
Gaverina is a still water from Italy with 430 mg/L total dissolved solids and carries 108.8 mg/L calcium, 27.2 mg/L magnesium and 6.9 mg/L sodium.
A touch sweet · closest in profile to Evian.
Type · The Cathedral
Related waters
Common questions
- What does Gaverina taste like?
- Gaverina is a still water, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Cathedral type in our sixteen-part typology, and the house tasting notes run rounded mineral body, chalk with gypsum and soft dry finish.
- Is Gaverina still or sparkling?
- Gaverina is a still water, bottled without carbonation.
- Where does Gaverina come from?
- Gaverina comes from Fonti di Gaverina, Bergamo pre-Alps, Lombardy in Italy, a single source.