Single source · Iran
Damavand
Cheshmeh-Ala (A'la Spring), slopes of Mount Damavand, Damavand, Tehran Province, Iran
The founding spring. A modest, workaday water off Iran's tallest volcano · calcium leads and everything else stays quiet · the taste of a country's first bottled water, still unhurried after fifty years.
Mineral analysis
TDS210mg/L total dissolved solids
Still, light, calcium-crisp with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium12 mg/L
smooth & easy
Silicanot published
Sodium6.8 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- mineral-forward without being sharp
- a clean, mountain-cold finish
- unremarkable in the best sense
Damavand is a still water from Iran with 210 mg/L total dissolved solids and carries 50 mg/L calcium, 12 mg/L magnesium and 6.8 mg/L sodium.
Very well protected · closest in profile to Acqua Panna.
Type · The Dry Wit