Single source · Iran
Damavand
Cheshmeh-Ala (A'la Spring), slopes of Mount Damavand, Damavand, Tehran Province, Iran
Built with Perrier's help in the 1970s and pouring since 1978 as Iran's first bottled water. Calcium leads off the slopes of the country's tallest volcano while everything else stays quiet.
Mineral analysis
TDS210mg/L total dissolved solids
Still, light, calcium-crisp with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium12 mg/L
smooth & easy
Silicanot published
Sodium6.8 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- mineral-forward, never sharp
- mountain-cold finish
- unremarkable in the best sense
Damavand is a still water from Iran with 210 mg/L total dissolved solids and carries 50 mg/L calcium, 12 mg/L magnesium and 6.8 mg/L sodium.
Very well protected · closest in profile to Vöslauer.
Type · The Dry Wit
Related waters
Common questions
- What does Damavand taste like?
- Damavand is a still water, light-bodied, clean and crisp, closing on a dry, mineral finish. It belongs to the Dry Wit type in our sixteen-part typology, and the house tasting notes run mineral-forward, never sharp, mountain-cold finish and unremarkable in the best sense.
- Is Damavand still or sparkling?
- Damavand is a still water, bottled without carbonation.
- Where does Damavand come from?
- Damavand comes from Cheshmeh-Ala (A'la Spring), slopes of Mount Damavand, Damavand, Tehran Province, Iran in Iran, a single source.