Single source · United Kingdom
Cotswold Spring
Borehole in the Cotswold oolitic limestone aquifer
From a borehole in the Cotswold oolitic limestone, calcium-dense with a sulphate edge and almost no sodium. One for the hard-water lover.
Mineral analysis
TDS258mg/L total dissolved solids
Still, full-bodied, calcium-crisp with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium7 mg/L
smooth & easy
Silicanot published
Sodium9 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- heavy calcium
- faint sulphate dryness
- mineral finish
Cotswold Spring is a still water from United Kingdom with 258 mg/L total dissolved solids and carries 133 mg/L calcium, 7 mg/L magnesium and 9 mg/L sodium.
Balanced · closest in profile to Vittel.
Type · The Personal Trainer
Related waters
Common questions
- What does Cotswold Spring taste like?
- Cotswold Spring is a still water, full-bodied, clean and crisp, closing on a dry, mineral finish. It belongs to the Personal Trainer type in our sixteen-part typology, and the house tasting notes run heavy calcium, faint sulphate dryness and mineral finish.
- Is Cotswold Spring still or sparkling?
- Cotswold Spring is a still water, bottled without carbonation.
- Where does Cotswold Spring come from?
- Cotswold Spring comes from Borehole in the Cotswold oolitic limestone aquifer in the United Kingdom, a single source.