Composite source · United Kingdom
Celtic Spring
Celtic Spring source, Churchstoke, Montgomery, Powys
From Churchstoke on the Welsh borders, near-neutral to lightly alkaline with a noticeable sulphate edge. Clean and balanced for the borderlands drinker.
Mineral analysis
TDS234mg/L total dissolved solids
Still, light, calcium-crisp with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium6.5 mg/L
smooth & easy
Silicanot published
Sodium11.7 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- near neutral
- faint sulphate crispness
- balanced finish
Celtic Spring is a still water from United Kingdom with 234 mg/L total dissolved solids and carries 49.3 mg/L calcium, 6.5 mg/L magnesium and 11.7 mg/L sodium.
Silky, slightly bitter · closest in profile to Acqua Panna.
Type · The Dry Wit
Related waters
Common questions
- What does Celtic Spring taste like?
- Celtic Spring is a still water, light-bodied, clean and crisp, closing on a dry, mineral finish. It belongs to the Dry Wit type in our sixteen-part typology, and the house tasting notes run near neutral, faint sulphate crispness and balanced finish.
- Is Celtic Spring still or sparkling?
- Celtic Spring is a still water, bottled without carbonation.
- Where does Celtic Spring come from?
- Celtic Spring comes from Celtic Spring source, Churchstoke, Montgomery, Powys in the United Kingdom, drawn from more than one source.