Single source · Spain
Cabreiroá
Manantial de Cabreiroá, Verín, Ourense, Galicia
Sodium-forward Galician water out of granite country, weakly mineralised. Soft on the palate, a faint silica thread, almost nothing at the finish.
Mineral analysis
TDS202mg/L total dissolved solids
Still, light, sodium-savory with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium3.02 mg/L
smooth & easy
Silica23.3 mg/L
clean fuel
Sodium54.6 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- light sodium warmth
- faint mineral veil
- clean empty finish
Cabreiroá is a still water from Spain with 202 mg/L total dissolved solids and carries 5.3 mg/L calcium, 3.02 mg/L magnesium and 54.6 mg/L sodium.
Balanced · closest in profile to Icelandic Glacial.
Type · The Soft-Spoken
Related waters
Common questions
- What does Cabreiroá taste like?
- Cabreiroá is a still water, light-bodied, silky and soft, closing on a soft, round finish. It belongs to the Soft-Spoken type in our sixteen-part typology, and the house tasting notes run light sodium warmth, faint mineral veil and clean empty finish.
- Is Cabreiroá still or sparkling?
- Cabreiroá is a still water, bottled without carbonation.
- Where does Cabreiroá come from?
- Cabreiroá comes from Manantial de Cabreiroá, Verín, Ourense, Galicia in Spain, a single source.