Single source · Bhutan
Bodh
Artesian well, Eastern Himalayas, Paro region near Phuntsholing, Bhutan
Sold on the Himalayas at large while the label points to Bhutan. Almost nothing dissolved; faint calcium, magnesium and chloride are the whole record.
Mineral analysis
TDS34mg/L total dissolved solidsultra-pure
Still, light, calcium-crisp with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium1 mg/L
smooth & easy
Silicanot published
Sodiumnot published
Unverified. Values estimated, pending a sourced analysis.
- barely there
- soft and quiet
- clean neutral finish
Bodh is a still water from Bhutan with 34 mg/L total dissolved solids and carries 2 mg/L calcium and 1 mg/L magnesium.
Pristine, untouched source · closest in profile to Spa Reine.
Type · The Dry Wit
Related waters
Common questions
- What does Bodh taste like?
- Bodh is a still water, light-bodied, clean and crisp, closing on a dry, mineral finish. It belongs to the Dry Wit type in our sixteen-part typology, and the house tasting notes run barely there, soft and quiet and clean neutral finish.
- Is Bodh still or sparkling?
- Bodh is a still water, bottled without carbonation.
- Where does Bodh come from?
- Bodh comes from Artesian well, Eastern Himalayas, Paro region near Phuntsholing, Bhutan in Bhutan, a single source.