Single source · United Kingdom
Belu
Belu source, Churchstoke, Powys, mid-Wales
The still Belu, drawn through ancient volcanic rock in the Montgomeryshire hills and funding clean-water charity with its profits. Low-to-moderate mineral, easy to drink.
Mineral analysis
TDS429mg/L total dissolved solids
Still, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium24 mg/L
smooth & easy
Silicanot published
Sodium26 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- crisp entry
- light body
- subtly chalky
Belu is a still water from United Kingdom with 429 mg/L total dissolved solids and carries 59 mg/L calcium, 24 mg/L magnesium and 26 mg/L sodium.
Closest in profile to Tipperary.
Type · The Cathedral
Related waters
Common questions
- What does Belu taste like?
- Belu is a still water, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Cathedral type in our sixteen-part typology, and the house tasting notes run crisp entry, light body and subtly chalky.
- Is Belu still or sparkling?
- Belu is a still water, bottled without carbonation.
- Where does Belu come from?
- Belu comes from Belu source, Churchstoke, Powys, mid-Wales in the United Kingdom, a single source.