Single source · Switzerland
Appenzell Mineral
Gontenbad spring, edge of the Gontner Hochmoor, Alpstein massif, Appenzell Innerrhoden
Twenty-five years under the Alpstein limestone before it sees glass. Calcium and bicarbonate carry the load; sodium is an afterthought.
Mineral analysis
TDS558mg/L total dissolved solids
Still, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium17.7 mg/L
smooth & easy
Silicanot published
Sodium4.5 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- round without heaviness
- chalky undertow
- quietly persistent
Appenzell Mineral is a still water from Switzerland with 558 mg/L total dissolved solids and carries 111 mg/L calcium, 17.7 mg/L magnesium and 4.5 mg/L sodium.
Pristine, untouched source · closest in profile to Evian.
Type · The Cathedral
Related waters
Common questions
- What does Appenzell Mineral taste like?
- Appenzell Mineral is a still water, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Cathedral type in our sixteen-part typology, and the house tasting notes run round without heaviness, chalky undertow and quietly persistent.
- Is Appenzell Mineral still or sparkling?
- Appenzell Mineral is a still water, bottled without carbonation.
- Where does Appenzell Mineral come from?
- Appenzell Mineral comes from Gontenbad spring, edge of the Gontner Hochmoor, Alpstein massif, Appenzell Innerrhoden in Switzerland, a single source.