Single source · USA
Adobe Springs
Adobe Springs, Del Puerto Canyon, near Patterson, Stanislaus County, California (Mt. Hamilton range)
A California spring hoarding roughly twenty times the magnesium of its peers, with barely any sodium to show for it. Sweet-drinking for something so loaded.
Mineral analysis
TDS410mg/L total dissolved solids
Still, full-bodied, calcium-crisp with a soft, round finish, a tonic magnesium edge.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium110 mg/L
bracing & tonic
Silicanot published
Sodium5 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- silky and faintly sweet
- soft alkaline finish
- almost no salt
Adobe Springs is a still water from USA with 410 mg/L total dissolved solids and carries 3 mg/L calcium, 110 mg/L magnesium and 5 mg/L sodium.
Silky, slightly bitter · closest in profile to Evian.
Type · The Cathedral
Related waters
Common questions
- What does Adobe Springs taste like?
- Adobe Springs is a still water, full-bodied, clean and crisp, closing on a soft, round finish, with a bracing magnesium edge. It belongs to the Cathedral type in our sixteen-part typology, and the house tasting notes run silky and faintly sweet, soft alkaline finish and almost no salt.
- Is Adobe Springs still or sparkling?
- Adobe Springs is a still water, bottled without carbonation.
- Where does Adobe Springs come from?
- Adobe Springs comes from Adobe Springs, Del Puerto Canyon, near Patterson, Stanislaus County, California (Mt. Hamilton range) in the USA, a single source.